Parel, Mumbai, Maharashtra
Twitter| Business Type | Supplier, Retailer, Trader, Distributor |
| Brand Name | ITC |
| Usage/Application | Restaurant |
| Packaging Type | LDPE Bags |
| Click to view more | |
Product Details
Weight
1.5Kg
Country of Origin
Made In India
Storage Temperature
-18°c or below
ITC Master Chef Chicken Burger Patty
Treat your taste buds to an authentic chicken burger experience within minutes! Crafted under the guidance of master chefs from ITC Hotels, this premium chicken patty delivers indulgent flavor and quality in every bite.
Ingredients
Chicken (51.2%), Breadcrumbs [Refined Wheat Flour (Maida)], and other premium ingredients.
Shelf Life
Best before 12 months from the date of packing.
Storage Condition
Keep frozen at -18°C or below. Do not thaw before cooking.
Cooking Methods
- Deep Fry: Fry at 180°C for 3 minutes 30 seconds until the core temperature reaches 75°C.
- Shallow Fry: Cook on medium flame at 160-170°C for 4-5 minutes, flipping occasionally until crisp and golden.
- Air Fry: Brush with oil and air fry at 200°C for 8-10 minutes until the core temperature reaches 75°C.
- Bake: Preheat oven to 220°C. Bake for 6-8 minutes on a tray brushed with oil, flipping halfway through.
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